Topics
COVID-19
March 1, 2021
US Food and Drug Administration (FDA) publishes statement that proclaims no scientific evidence for SARS-CoV-2 transmission via contaminated food or food packaging
Reading time: 1 minute
November 20, 2020
China finds coronavirus on food packaging from 20 countries, restricts the import of food products, does not share lab results; attracts criticism from trade partners that demand end to restriction, more information on used testing methods; World Trade Organization (WTO) meeting to reconcile conflict not successful
Reading time: 2 minutes
October 26, 2020
Consultancy McKinsey & Company publishes paper on consumers’ views towards sustainability in packaging, as influenced by COVID 19 pandemic; urges more focus on proactive communication with consumers and supply chain partners, holistic approach to sustainability and hygiene requirements
Reading time: 2 minutes
August 26, 2020
Greenpeace launches report on reusables, argues that ‘reusables are doable’ also during the pandemic, which thus should not be used as an excuse to stick with throwaway plastics
Reading time: 1 minute
August 17, 2020
Packaging of frozen food tested positive for coronavirus in Chinese cities; no evidence of new infections after large-scale testing campaign; experts consider risk of transmission via food and packaging to be low
Topics: COVID-19
Reading time: 1 minute
July 21, 2020
Latest episode of podcast produced by Zero Waste Norway features Jane Muncke from the Food Packaging Forum; emphasizes that reusable food containers can be safely cleaned and sanitized in food establishments, no reason to rely solely on single-use items
Reading time: 1 minute
June 22, 2020
Greenpeace and UPSTREAM publish statement signed by wide-range of doctors and public health researchers, emphasize that reuse systems in stores and restaurants can be implemented safely during COVID-19 pandemic by following standard sanitation laws; single-use items not inherently safer than reusables
Reading time: 2 minutes
June 15, 2020
Article in Environmental Science and Technology (ES&T) critical of safety concerns raised by industry association related to reusable shopping bags, argues their infrequent handling poses less risk than other transmission pathways; explains that single-use paper bags would be safer option than plastic due to lower virus survival time
Reading time: 2 minutes
June 15, 2020
World Economic Forum (WEF) webinar features presentations investigating environmental challenges created by COVID-19 pandemic; discusses effects on the shift away from single-use plastics and on ability to recycle, reviews strategies for moving forward
Reading time: 1 minute
June 12, 2020
Food Packaging Forum (FPF) presentation provides a look into the ongoing multi-stakeholder debate on the safety of reusable food packaging during the COVID-19 pandemic; reviews recommendations from governments, calls for action from industry associations and civil society
Reading time: 1 minute
