Minutes available from recent meetings of the working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, and phthalates within the European Food Safety Authority’s (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel)
September 20, 2022
EC adopts regulation on recycled plastic food contact materials
European Commission (EC) publishes new regulation encompassing recycling processes for all plastics intended to come into contact with food; outlines authorization procedure for recyclers, enforcement for Member States
May 20, 2022
EFSA publishes final opinion and protocol for phthalates in FCMs
European Food Safety Authority (EFSA) publishes final scientific opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; documents remain largely the same as the drafts with addition of a few substances and more clarity on the prioritization process; EFSA calls for information on migration of phthalates and other plasticizers in FCMs, input being accepted from June 1 to November 1, 2022
May 11, 2022
EFSA CEP Panel updates from November 2021 to April 2022
Minutes available from recent meetings of the European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, phthalates, and extraction solvents
April 5, 2022
EFSA stakeholder workshop on small particles and nanoparticles in food
European Food Safety Authority (EFSA) presentations provide guidance on small particles in food and feed applications (i) evaluating the potential presence of particles in ‘conventional’ materials and (ii) how to perform nano-specific risk assessment; stakeholders share experience and discuss practices to implement guidance cost-effectively
January 7, 2022
EFSA publishes guidance on chemical grouping for risk assessments
Final version of European Food Safety Authority (EFSA) guidance prioritizes hazard-driven criteria for grouping chemicals; supports human health risk assessments of combined chemical exposures; recommends relying on mechanistic information on toxicity within a weight-of-evidence approach
December 17, 2021
EFSA proposes to lower daily tolerable intake of bisphenol A
European Food Safety Authority (EFSA) re-evaluation proposes to significantly lower the tolerable daily intake of bisphenol A (BPA) from 4 to 0.00004 micrograms per kilogram of bodyweight per day due to immune system effects; finds many consumers likely exposed beyond the new safe limit; feedback accepted on the draft opinion until February 22, 2022
December 17, 2021
FPF comments on EFSA’s phthalates prioritization strategy
Food Packaging Forum (FPF) finds that the European Food Safety Authority’s (EFSA) planned approach lacks clear recommendation for removing known hazardous chemicals from food contact materials; prioritization of food contact chemicals of concern should be based on hazard properties in alignment with the EU Chemicals Strategy for Sustainability
November 15, 2021
Phthalates: ‘Safe’ levels may not be protective of human health
New peer-reviewed scientific study by the Food Packaging Forum and academic scientists shows regulatory ‘safe’ limits for human exposure to phthalates may be set at levels not sufficiently protective of human health; analysis reviews 38 human health studies; highlights need for revising current approach and to re-assess the safety of chemicals already on the market
November 9, 2021
EFSA publishes draft opinion and protocol for phthalates in FCMs
European Food Safety Authority (EFSA) publishes draft opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; both documents open for public comment until December 16, 2021
