EFSA working group on FCMs: 14th meeting

Updated meeting minutes of EFSA’s CEF Panel working group on FCMs now available

New thermostable food contact plastics

A ‘glass-like’ thermostable copolyester introduced to European market; promoted as alternative to PET, polycarbonate, polystyrene, and glass, particularly for hot-fill applications

EU Commission’s Working Group on FCMs

EU Working Group on FCMs discusses BPA, amendments to EU 10/2011, mineral oil migration, authorization of recycling processes, migration testing guidelines

Meetings of EU technical expert group for FCMs

DG SANTE’s technical expert group for FCMs discusses amendment of plastic FCM regulation and authorization of recycling processes during meeting in April 2016; next meeting to be held on September 9, 2016

Amendment to EU plastic FCM regulation

European Commission publishes 6th amendment to plastic FCM regulation; changes for 6 substances and inclusion of 10 new substances in Union List; new specific migration limits for aluminum and zinc; food simulants and compliance testing specified

Nano applications in food

EFSA-commissioned study finds nanotechnology most often used for food additives, food contact materials; nanoencapsulates, silver, titanium dioxide, silica common; increasing use of organic nanomaterials

Reports on EFSA food safety conference

Special issue of EFSA Journal summarizes outcomes of EFSA’s 2nd scientific conference on food safety that took place on October 14-16, 2015 in Milan, Italy

EFSA EREN: Annual report 2015

EFSA publishes 2015 annual report of Emerging Risks Exchange network (EREN); 13 emerging issues discussed; most issues classify as chemical hazards and refer to increased exposures

EFSA assesses 2 substances for intelligent and active FCMs

EFSA’s CEF Panel considers basic copper (II) carbonate and citric acid with sodium hydrogen carbonate safe for use in intelligent and active food contact materials under certain conditions

EFSA evaluates 2 more FCM substances

EFSA’s CEF Panel considers polyacrylic acid, sodium salt, cross-linked, and 2,4,4′-trifluorobenzophenone safe for use in food contact materials under certain conditions