Denmark: EFSA’s recommended safe level for BPA is too high

Denmark’s National Food Institute maintains its previous risk assessment of BPA is correct

EFSA approves polymeric additive for use in FCMs

New additive copolymer in nanoform to be used in PVC and PLA

EFSA and WHO publish draft report on TTC approach

Report open for public comment until March 29, 2015

EFSA to bridge the knowledge gap on non-plastic FCMs

Food Ingredients and Packaging (FIP) Network discussed the latest developments in the area of non-plastics FCMs, next meeting in the first half of 2015

EFSA encourages stakeholder dialogue

EFSA moves open plenary meetings to Brussels, more external observers are allowed to participate

EFSA Scientific Opinion: BPA exposure of no risk to consumers

Tolerable daily intake of BPA reduced, current exposure levels too low to cause harm

EFSA evaluates 2 new substances for use in FCMs

Adipic acid dihydrazide and 1,7-octadiene are not of a safety concern for consumers

EFSA: BPA opinion adopted

Scientific opinion on bisphenol A to be published in January 2015

EFSA approves use of additive in polyolefins

EFSA considers a polymeric antistatic additive in hydrophobic plastics safe for food contact

EFSA: First meeting of FCMs expert network

EU experts gather to discuss non-plastic FCMs