PFOS exposure reduced through phase-out, but substitute on the rise

Study of 13 PFAAs shows that while PFOS levels in blood serum have rapidly declined since the phase out in 2002, PFBS levels are now doubling every 6 years.

Analysis of food-packaging migrants: Review of the state-of-the-art

A scientific review article published in the peer-reviewed journal Trends in Analytical Chemistry describes recent advances in the analysis of food packaging migrants.

Maternal PFCs levels linked to growth and development in British girls

British study links maternal polyfluoroalkyl compounds to postnatal growth and development of girls.