Chemical Watch holds 2nd conference on American food contact regulations, March 19-20, 2019, in Washington, D.C.
Washington State: Alternatives assessment for PFASs in FCMs
U.S. state Washington to start alternatives assessment for per- and polyfluorinated substances in paper food packaging; deadline for comments on assessment proposal is December 4, 2018
2018 retailer ranking published
Non-profit organization Safer Chemicals, Healthy Families releases annual retailer report card; restaurant chains make insufficient efforts to remove hazardous chemicals from food packaging
Persistence as cause of concern
Scientists review environmental implications of high persistence, argue that ‘highly persistent chemicals should be regulated on the basis of their persistence alone,’ regardless of bioaccumulation and toxicity propertie
Draft toxicity assessment for GenX and PFBS
U.S. EPA releases draft toxicity assessments for fluorinated substances ‘GenX chemicals’ and PFBS used as replacements for PFOA and PFOS; public comments accepted for 60 days after publication in Federal Register
Documentary on EDCs in food packaging
New documentary explains endocrine disruption, highlights presence of endocrine disruptors in food packaging, presents possible solutions to reduce exposure
Businesses’ approach to safer chemicals
Fourth edition of Chemical Watch’s “Business guide to safer chemicals” highlights work by Coop Denmark and Sherwin-Williams to replace bisphenol A and other hazardous chemicals in food packaging
FPF Workshop 2018: Perspectives on the FCM safety
Afternoon session of FPF Workshop 2018 discusses different approaches to ensuring FCM safety taken by industry, government, retailers, consumer organizations
More retailers take part in annual ranking
Non-profit organization Safer Chemicals, Healthy Families includes 12 new retailers in annual ranking of progress towards eliminating toxic chemicals and using safer alternatives
Push to fully ban PFASs in the U.S.
Hearing at U.S. Congress discusses safe levels of per- and polyfluoroalkyl substances in drinking water and possible ban on the chemicals’ manufacture and use