South Korea updates Standards and Specifications for Utensils, Containers, and Packages; releases 2021 Food and Drug Safety White Paper; China updates precision level on food packaging migration requirements; Taiwan to monitor the use of nitrogen in food packaging; Hong Kong statutory authority encourages stricter standards for silicone food contact articles
September 6, 2021
FPF comments on UN food systems summit strategy paper
Food Packaging Forum director comments on report outlining food packaging opportunities for the upcoming UN Food Systems Summit; suggests including plastic pollution as a food systems issue for discussion
July 8, 2021
Which plastic food containers are safe to reuse?
Plastics are complex materials with many chemical and physical properties; when considering chemical exposure, “safe” can be difficult to define; the Food Packaging Forum provides four tips for safer use of reusable food packaging
July 5, 2021
Food Packaging and Recycling
Fact sheets Food Packaging Materials and recycling Learn about six food packaging material types including their applications, material properties, chemical safety, and end-of-life options; understand how recyclability and chemical safety of food packaging are interconnected Fact sheets Fact Sheet on Bioplastic The Food Packaging Forum has published a fact sheet addressing common questions and mix-ups around bioplastics. It clarifies the meaning of the terms “bio-based” and “biodegradable” when talking about bioplastics and further discusses aspects of chemical safety, environmental impacts associated […]
June 15, 2021
Food packaging identified as primary source of aquatic litter
Nature Sustainability publishes research integrating litter inventories from seven aquatic environments around the globe; finds food packaging makes up the largest share of litter in all aquatic environments (50-88%), except the open ocean; of 112 litter types, 10 make up 75% of litter; top 4 items come from food packaging (44% of total): plastic bags, plastic bottles, food containers, cutlery, and wrappers
May 17, 2021
Study finds PFAS in 100% of sampled breastmilk
Environmental Science and Technology publishes study in which 100% of milk samples from breast-feeding mothers contained at least one of 39 per- and polyfluoroalkyl substances (PFAS); Phased-out PFOS and PFOA were most abundant compounds but currently used short-chain PFAS such as PFHpA and PFHpA detected in majority of samples and becoming more common; The Guardian reports chemical companies hid risks about short-chain PFAS in food packaging
May 12, 2021
Nature Food study finds gaps in food system plastics research
Systematic scoping review assesses the research literature covering plastic’s effects on human health, the environment, and food security/economics through the entire food system from 2000 through 2018; includes over 3,300 studies; found majority of previous research focused on food security/economics; identified gaps related to studies on the effect of plastics on human health, meta-analyses, and research within low-income nations
May 5, 2021
Study: migration into dry foods higher than US FDA assumption
Comprehensive literature review in the journal Food Additives and Contaminants investigates substance migration into dry foods and food simulants; review analyses: foods off store shelves, foods and food simulants in experimental settings, food particle characteristics, and packaging material; finds migration commonly exceeds 50 µg/kg assumed migration rate of dry foods according to the US Food and Drug Administration (FDA)
April 29, 2021
Wendy’s to phase out PFAS by end of 2021
Fast food chain Wendy’s will eliminate per- and polyfluoroalkyl substances (PFAS) in consumer-facing packaging in the US and Canada by the end of 2021, establish restricted substances list (RSL); faster phase-out timeline than competitor McDonald’s; public health advocates applaud fast-paced commitment, call on Burger King to take similar action
April 28, 2021
Survey gauges consumers’ interest in recyclable packaging
Boston Consulting Group survey interviews 15,000 consumers across Europe, North America, South America; finds consumer environmental awareness and preference for recyclable packaging unaffected by pandemic, young consumers willing to pay more for sustainable packaging, miseducation exists about real recycling rates
