Ultra-processed food intake can increase human exposure to phthalates and microplastics

Two studies analyzed ultra-processed foods for phthalates and microplastics; report that consumption of ultra-processed foods and fast food during pregnancy increases exposure to phthalates; link lower socioeconomic status to increased ultra-processed food consumption and phthalate exposure; find highly-processed protein products in the US to contain significantly more microplastics than minimally-processed products; hypothesize plastic processing equipment to be one main source

Database sheds light on thousands of chemicals in food contact materials

Peer-reviewed study and freely available interactive tool provides systematic overview of food contact chemicals measured in migrates and extracts of food contact materials and articles

Maine publishes food contact chemicals of concern list, postpones PFAS ban

US state of Maine Department of Environmental Protection (DEP) publishes food packaging chemicals of high concern list; mandated by state legislation and limited to 10 chemicals; DEP postpones ban on PFAS in food packaging originally meant to begin in 2022; phthalate ban went into effect January 1, 2022

Phthalates and their replacements measured in US fast food

Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food

Klosters Forum podcast features FPF director

Latest episode of the Feed and Flourish podcast developed by The Klosters Forum discusses food packaging and the global food system with Jane Muncke from the Food Packaging Forum; examines interconnectedness of global issues, steps consumers can take

High-pressure effects on flexible packaging

High-pressure processing can change functional structures and migration potential from flexible packaging materials; coated and laminated structures most sensitive; more research needed to find most suitable materials and packaging designs