Researchers develop edible food coating made from fibroin protein; show potential for improved preservation of perishable foods
Loopholes in U.S. food additives regulation
U.S. Senator questions FDA’s oversight of food and beverage ingredients “generally recognized as safe” (GRAS)
Unwanted chemicals in processed food
Washington Post reports on study linking high fast food consumption to increased urinary phthalate levels, discusses chemical contamination of highly processed and packaged foods
Phthalates and fast food
New study analyzes NHANES data and finds association between high fast food consumption and increased urinary phthalate levels
BPA warning label in California
State of California takes emergency action on BPA and proposes temporary uniform warning label for food cans and bottles as deadline for Prop65 compliance approaches
Opinion: Consumers want healthy food
Removing unwanted ingredients such as BPA from food products is good, however highly processed foods remain the less favorable diet option compared to fresh, unprocessed foods
Priorities for future work on food safety
EFSA-commissioned survey of expert opinions identifies 28 priority topics for work on food safety, covering chemical, microbiological and environmental risk assessment, and nutrition
Intelligent packaging: Applications overview
Scientists review basic principles and market applications of intelligent food packaging; discuss the obstacles to a broader market penetration
Manmade vs. natural estrogens
Article in Nature Reviews highlights different effect potential of manmade vs. natural estrogens in the case of soy and bisphenol A in a study with women undergoing in vitro fertilization
Irish population not at risk from chemicals in food
Irish Food Safety Authority conducts total diet study and finds exposure of country’s population to chemical contaminants in food is low and not of health concern