Article in Comprehensive Reviews in Food Science and Food Safety discusses alternatives for per- and polyfluoroalkyl substances (PFAS) in paper food packaging; considers lamination with waxes and polymer films, alternative surface sizing and coatings; views finding cost-effective, fully biodegradable, and environmentally friendly alternatives challenging
Annie’s to eliminate phthalates from processing equipment, packaging
Annie’s Homegrown tells stakeholders it is working to eliminate all ortho-phthalates present in food processing equipment and packaging; announces its product phthalate levels are below European Food Safety Authority (EFSA) limits; identifies phthalates issue as widespread, complex, affecting whole supply chain
Review analyzes link between ortho-phthalates and ADHD
Targeting Environmental Neuro-Development Risks (TENDR) project publishes review in American Journal of Public Health analyzing link between ortho-phthalate exposure and impaired neurodevelopment, behavioral disorders such as ADHD; authors call for strong governmental and cooperative action, recommend reducing phthalate exposure from e.g. diet, medical equipment, personal care products
ECHA finds health benefits outweigh costs of REACH restrictions
European Chemicals Agency (ECHA) study analyzes costs and benefits of REACH restrictions proposed during 2016-2020; finds public health benefits of €2.1 billion per year outweigh costs of €0.5 billion per year; restrictions protect over seven million EU citizens from cancers, sexual development disorders, asthma, skin allergies; prevents annual release of 100 000 tons of polluting chemicals
Krebsliga hosts Environment and Cancer Forum
Krebsliga (Swiss Cancer League) forum discusses interaction of environmental factors and cancer; brings together experts from academia, non-governmental organizations, and industry; addressed topics including endocrine disruptors, migration, risks posed by chemical mixtures
Chemicals change gut microbiome in children
Study in Environmental Science Technology Letters investigates presence of semi-volatile organic chemicals (SVOCs) and associated changes in microbiome of 79 children with 43 SVOC biomarkers detected; study includes phthalates, phenols, per- and polyfluoroalkyl substances (PFAS); less abundant microbes replaced due to higher sensitivity to chemicals, increased abundance of dehalogenation bacteria observed; more extensive studies needed to verify results and understand human health implications
New book discusses chemical pollution, reproductive health
Reproductive epidemiologist Shanna Swan publishes book discussing link between declining sperm count and chemical pollution; describes observed changes in sexual development, effect on long-term health; offers advice on how to protect oneself and unborn life from chemical exposure; upcoming webinar scheduled for February 23, 2021
Open access e-learning platform on food packaging sciences
Erasmus+ project FitNESS launches interdisciplinary e-learning platform; independent learning resource about food packaging and related topics from food science and technology, packaging technology, material science, toxicology, mass transfer, thermodynamics
Scientists measure mixtures of EDCs from human placenta
Study by the European Human Biomonitoring Initiative (HBM4EU) finds chemical mixture extracts from human placenta with endocrine-disrupting properties, confirming developmental exposure to EDCs in the womb; novel method can help identify the link between chemical exposures and harmful human health outcomes
GenX: developmental toxicant in rats
Study finds developmental toxicity in rats for hexafluoropropylene oxide-dimer acid (HFPO-DA or GenX); exposure results in reduced pup birth weights, increased pup liver weight, and reduced neonatal survival; similar adverse effects to other per- and polyfluoroalkyl substances; knowledge gaps regarding clearance rate and human half-life