FPF reports on new European study showing that inner bags can reduce overall migration, depending on material used
Swiss and Italian researchers publish new study comparing the effect of different testing and storage conditions on migration behavior of MOSH, MOAH and DIPN from paperboard into non-fatty dry foodstuffs. Observed levels of migration were in the part per million (ppm) range (mg/kg food). Migration levels were highest for egg pasta packaged in paperboard and enclosed in an outer polypropylene bag.
New study of mineral oil and diisopropyl naphthalene migration from paper and board under different storage conditions, storage durations and temperatures
Taiwanese researchers measure increased levels of melamine in people after consumption of a hot soup from melamine plastic table ware
French researchers find migrants from PET, glass into bottled waters and test for mutagenicity, cytotoxicity and endocrine disruption
New study with recycled paperboard shows possibilities and limits of chemical analysis for known and unknown food contact material migrants.
Danish researchers have studied migration of benzophenone from paperboard into a solid food simulant and identified relative humidity as a critical factor that needs to be taken into account in migration modelling of compounds with aromatic groups.
A scientific review article published in the peer-reviewed journal Trends in Analytical Chemistry describes recent advances in the analysis of food packaging migrants.
A newly published article identifies PET dishes used to package heated meals as source of two phthalates, while the same meals packaged in aluminum trays did not show elevated levels. All meals contained both phthalates prior to packaging.
Safety of food packaging is a priority topic at the upcoming annual meeting of the Institute of Food Technologists (IFT) next July in Chicago, USA.