BPA and childhood obesity

New study finds association between prenatal BPA exposure and body fat outcomes in New York City children

Food packaging chemicals in ToxCast

Scientists use ToxCast data to prioritize food-relevant chemicals for safety testing; identify obesity- and diabetes-related chemicals, and chemicals affecting growth and development; multiple food contact chemicals found to be active in ToxCast assays

Scientific consensus on chemicals and obesity

International scientists release Uppsala consensus statement agreeing on potential impact of environmental contaminants on metabolism and obesity; call for urgent action to reduce chemical exposure

Childhood obesity and other chronic diseases

Obesity, asthma, autism, ADHD among U.S. children have continuously increased over past decade, new studies find; Mother Jones article discusses nutrition, chemicals and physical activity as key factors in childhood obesity

Low dose BPA effects

Animal study at National Food Institute, Technical University of Denmark finds low doses of BPA affect body weight and behavior in female rats, as well as mammary gland growth and sperm count in male rats

Diabetes: 422 million cases worldwide

Diabetes prevalence has increased worldwide between 1980 and 2014, according to new WHO study; article discusses range of chemicals potentially linked to diabetes and obesity

BPS may be adipogenic

Scientists show BPS treatment, similar to BPA, results in increased lipid accumulation and higher expression of adipogenesis-related genes in primary preadipocytes

Diabetes and chemicals

Role of chemicals in diabetes etiology not discussed in WHO Diabetes Day statements, despite existing scientific evidence; patient shares his story

Obesogenic chemicals should be avoided

Exposure to obesogens during early life predisposes for life-long obesity and associated diseases; scientists call on doctors to inform patients on the risks and mitigation measures

Can phthalates make you fat?

New study investigates metabolic effects of DEHP exposure in mice in vivo and in vitro; increased weight gain and fat mass, impaired insulin tolerance and changes in serum metabolites observed