Department of Ecology (DoE) for US state of Washington publishes final PFAS chemical action plan; outlines recommendations to reduce impacts of PFAS on public and environmental health; focuses on consumer products, drinking water, waste streams, environmental concentrations
New US certification focuses on chemicals
Center for Environmental Health and Clean Production Action launch a certified standard for single-use food service ware; three-tiered certification based on the use of safer chemicals; certified products must be recyclable or compostable and cannot contain any chemical from the certification’s restricted list including PFAS, ortho-phthalates, and bisphenols above 1ppm
US EPA publishes final toxicity assessment for GenX chemicals
Sets maximum daily intake limit of 3 ng/kg body weight/day for hexafluoropropylene oxide (HFPO) dimer acid and its ammonium salt; final value is much lower than first suggested in earlier 2018 draft assessment, also lower than set reference dose for the hazardous chemical PFOA it was developed to safely replace
US EPA updates regulatory actions on chemicals
US Environmental Protection Agency (EPA) announces procedural changes to strengthen its review of new chemicals under the Toxic Substances Control Act (TSCA); removes confidentiality status of 377 chemicals; releases PFAS Roadmap with timeline of policy actions and commitments
2021 FPF Workshop: Proceedings available
9th annual Food Packaging Forum workshop brings stakeholders from different fields together to discuss the latest science, policy, and stakeholder collaboration across the field; presentation videos, slides, and summary articles now available
2021 FPF Workshop: Understanding supply chains and improving policies
On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision
2021 FPF Workshop: Tools to prioritize societal health
On the third day of the Food Packaging Forum’s annual workshop, speakers discuss the new Understanding Packaging Scorecard that helps improve packaging procurement decision making, how regulators assess food packaging in the lab and on the market, new projects investigating plastics, and how understanding game theory in group decision making can lead to societal benefits
Last Week Tonight features PFAS
In a 20-minute headline story, host John Oliver discusses the history and health risks of per- and polyfluoroalkyl substances (PFAS); includes non-stick cookware and fast-food packaging as sources of contamination
More information, transparency needed to phase-out PFAS
Study by Global PFAS Science Panel finds lack of information, transparency, and stakeholder coordination hindering phase-out of per- and polyfluoroalkyl substances (PFAS); Green Science Policy Institute publishes repository linking to 75 databases on PFAS
Six urgent questions to address PFAS
Environmental Science and Technology feature article discusses six urgent questions to be answered to address worldwide per- and polyfluoroalkyl substances’ (PFAS) contamination and health impacts; describes importance, barriers, and ways forward for each question; emphasizes the need for cooperation, increased transparency, consideration of environmental equity; US FDA’s budget request calls for increased investment in addressing PFAS