Collaborative group of universities and NGOs publishes PFAS-Tox Database; publicly available resource provides systematic evidence map covering 742 toxicity studies on 29 per- and polyfluoroalkyl substances (PFAS); features dozens of studies on ‘purportedly safer’ PFAS; findings show adverse health impacts studied for wide range of PFAS; experts call for class-based management of all PFAS
April 21, 2021
Study finds plant-based straws containing PFAS
Article published in peer-reviewed journal Chemosphere analyzes biodegradable paper straws for presence of per- and polyfluoroalkyl substances (PFAS); tests 38 products, finds PFAS in 36, most frequently detects perfluorobutanoic acid, perfluorooctanoic acid and perfluorohexanoic acid; challenges claim of biodegradability of plant-based straws
April 13, 2021
US EPA reissues PFBS risk assessment
US Environmental Protection Agency (US EPA) reissues risk assessment on perfluorobutane sulfonic acid (PFBS); sets reference doses for chronic exposure of 0.0003 mg/kg body weight/day and sub-chronic exposures of 0.001 mg/kg body weight/day
April 6, 2021
US CDC releases updated biomonitoring data
New set of data tables from US Centers for Disease Control (CDC) published in four volumes; includes human exposure data for persistent organic pollutants, pesticides, and a focus on exposures of adult cigarette smokers; over 70 new chemicals measured including per- and polyfluoroalkyl substances (PFAS)
March 31, 2021
5th retailer report card on chemical safety
‘Mind the Store’ campaign publishes updated report card scoring 50 major North American retailers on their actions to remove toxic chemicals from their products; finds improvement over last year in 70% of companies reviewed, focus has remained on eliminating per- and polyfluoroalkyl substances (PFAS), ortho-phthalates, and bisphenols from products
March 29, 2021
The Guardian investigates PFAS in blood, food packaging, and cookware
Journalist from The Guardian tests household items and his own blood for per- and polyfluoroalkyl substances (PFAS) contamination in partnership with the University of Notre Dame and the Silent Spring Institute; analysis confirms presence of four types of PFAS in blood serum, 15 household products, food packaging and cookware; identified substances include perfluorooctanoic acid (PFOA), perfluorohexane-1-sulphonic acid (PFHxS)
March 19, 2021
Scientists request US EPA to ban PFAS as a class
Group of 67 scientists send letter to new US Environmental Protection Agency (EPA) Administrator Michael Regan, requesting class-based ban on all per- and polyfluoroalkyl substances (PFAS) except for essential uses; argue this would provide efficient process to greatly reduce exposure, further recommend EPA to require toxicity testing of widely present PFAS
March 15, 2021
PFAS alternatives for paper food packaging
Article in Comprehensive Reviews in Food Science and Food Safety discusses alternatives for per- and polyfluoroalkyl substances (PFAS) in paper food packaging; considers lamination with waxes and polymer films, alternative surface sizing and coatings; views finding cost-effective, fully biodegradable, and environmentally friendly alternatives challenging
February 24, 2021
Washington state publishes updates on PFAS, draft criteria
Department of Ecology for the US state of Washington publishes alternatives assessment for per- and polyfluoroalkyl substances (PFAS) in food packaging, identifies alternatives for four packaging types; restrictions will come into force early 2023; working draft criteria defining “safer” and “feasible and available” for alternative assessments released for public comment
