Report outlines how plastic production harms human health, environment, economy

Minderoo-Monaco Commission on Plastics and Human Health publishes extensive report summarizing plastics’ effects across life cycle on human health, environment, and the economy; health effects cost society hundreds of billions every year; report includes actions for “governments and industries to minimize the negative consequences of global plastic contamination”

EFSA publishes hazard assessment protocol for reevaluation of FCM plasticizers

European Food Safety Authority’s (EFSA) protocol outlines strategy for collecting data and appraising evidence for hazard assessment of phthalates and other plasticizers in food contact materials (FCMs); latest step in agency’s reevaluation of risks to public health

Phthalates: impact on leiomyoma growth and mixture risk

Study identifies mono(2-ethyl-5-hydroxyhexyl) phthalate (MEHHP) exposure as high-risk factor for leiomyoma growth on epidemiological and mechanistic level; European biomonitoring of five reprotoxic phthalates demonstrates necessity to integrate mixture risk assessment into regulatory practice; targeted analysis shows migration of five phthalates from polypropylene food packaging

Do you have information on ortho-phthalates in food contact? Tell the FDA

US Food and Drug Administration extends comment period on their request for information on ortho-phthalates in food contact. Submit information until December 27, 2022

EFSA CEP Panel updates from May to September 2022

Minutes available from recent meetings of the working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, and phthalates within the European Food Safety Authority’s (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel)

Contaminants migrate from pipes into drinking water worldwide

Review summarizes the scientific knowledge on five groups of contaminants migrating from drinking water distribution systems into tap water; reports microplastics, bisphenol A (BPA), phthalates, nonylphenol (NP), per- and polyfluoroalkyl substances (PFAS) detected in tap water and may stem from pipes and reservoirs; finds pipe material type largely influences contaminant migration

Switzerland: 25% of PVC lid gaskets exceed plasticizer migration limits

Swiss national campaign analyses 109 oily food samples packaged in glass jars on the compliance of migration of plasticizers from their lid gaskets; comparison with European campaigns conducted a decade ago shows similar proportion of non-compliant samples with non-polyvinyl chloride (PVC)-gasket; urges food businesses to pay more attention to the suitability of their products lids

Update: FDA extends phthalate data collection period

US Food and Drug Administration (FDA) extends data submission period for its request for information about phthalates in food contact use; length of extension currently unknown

Studying phthalates: Linkage with dietary habits and molecular changes

Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption

FDA denies citizen petition to ban phthalates in food contact materials

US Food and Drug Administration (FDA) rejects two citizen petitions from 2016 asking it to remove 28 phthalates from food contact use for safety reasons; grants industry petition to remove 23 phthalates due to abandonment; FDA issues request for information on use and safety information of remaining phthalates; comments accepted until July 19, 2022