Taiwanese cohort study examines prenatal phthalate exposure effects on infant birth weight and gestational age; reports higher impact on male neonates
Phthalates: ‘Safe’ levels may not be protective of human health
New peer-reviewed scientific study by the Food Packaging Forum and academic scientists shows regulatory ‘safe’ limits for human exposure to phthalates may be set at levels not sufficiently protective of human health; analysis reviews 38 human health studies; highlights need for revising current approach and to re-assess the safety of chemicals already on the market
EFSA publishes draft opinion and protocol for phthalates in FCMs
European Food Safety Authority (EFSA) publishes draft opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; both documents open for public comment until December 16, 2021
Phthalates and their replacements measured in US fast food
Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
New US certification focuses on chemicals
Center for Environmental Health and Clean Production Action launch a certified standard for single-use food service ware; three-tiered certification based on the use of safer chemicals; certified products must be recyclable or compostable and cannot contain any chemical from the certification’s restricted list including PFAS, ortho-phthalates, and bisphenols above 1ppm
EFSA CEP Panel updates from July to October 2021
Minutes available from recent meetings of the European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, phthalates, and extraction solvents
Scientists estimate costs of phthalate-associated mortality
Scientific article evaluates mortality in relation to US adult phthalates exposure and quantifies costs; associates phthalate exposure with mortality stemming from all causes, cardiovascular mortality, and a societal cost of $39 to 47 billion per year
Phthalate exposure and health impacts
Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health
Review discusses contaminants in canned food
Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels
The Daily Show features chemical migration
In segment Count on It Dulcé Sloan interviews experts on ‘the sperm recession;’ reports semen volume, sperm count has declined in last 50 years while erectile dysfunction, testicular cancer has increased; discusses chemical pollution from plastics, personal care products as potential causes