Scientists detect polycyclic aromatic hydrocarbons (PAHs) in polystyrene FCMs; PAHs could be formed during production or absorbed during use; PAH contamination may require special attention to ensure safety of polystyrene FCMs
T: +41 44 515 52 55
Sign up for the Food Packaging Forum Newsletter
Welcome to the Food Packaging Forum subscription service.
Here you can subscribe to receive our regular newsletter via email by filling the form below.
A confirmation E-mail will be sent to your mailbox.
Please follow the instructions to complete the subscription.
to keep Food Packaging Forum’s work goingDonate