Symposium on Food Contact Materials Safety

International Food Contact Materials Safety Symposium in Guangzhou, China brings together academic, industry, regulatory and civil society experts to discuss developments towards safer and sustainable packaging

EFSA webinar on BPA re-evaluation methodology

European Food Safety Authority holds webinar on methodology for appraisal of studies to be used for re-evaluation of bisphenol A safety; webinar scheduled for November 14, 2019 at 14:30 (CET); registration now open

EFSA assesses new plasticizer for PVC

European Food Safety Authority’s CEP Panel finds trimellitic acid, tris(2-ehtylhexyl) ester safe for use as plasticizer in soft PVC for making single-use wrap films or repeated use tubing

EFSA opinions on 10 recycling processes

European Food Safety Authority’s CEP Panel publishes scientific opinions on 10 recycling processes for post-consumer PET; all found to be safe for use in specified food contact applications

OECD report on weight of evidence

Provides guiding principles and key elements to establish weight of evidence approach for chemical assessments; aims to support regulators in following consistent, transparent use and delivery of evidence

FPF Workshop 2019: FPF year in review

Thomas Backhaus reviews the Food Packaging Forum’s work in 2019; includes organization and participation in conferences and webinars, scientific projects finalized and launched

FPF Workshop 2019: Non-monotonicity explained

Ana Soto presents biological mechanisms underlying non-monotonic dose-responses, explains why non-monotonicity is ‘useful to organisms, challenging for regulators,’ discusses CLARITY-BPA’s successes and limitations

FPF Workshop 2019: How to improve FCM law and enforcement in the EU

Konrad Grob criticizes FCM regulation and enforcement in the EU, suggests future actions for improvement

FPF Workshop 2019: Doubt is their product

David Michaels explains how ‘manufactured scientific uncertainty’ is used to delay regulatory actions on harmful products

FPF Workshop 2019: Perspectives on innovations

Innovations improving the safety of food contact articles discussed during afternoon session; panel with guests from academia, non-profit organizations, start-ups and industry