US Food and Drug Administration (FDA) publishes statement that proclaims no scientific evidence for SARS-CoV-2 transmission via contaminated food or food packaging
October 22, 2020
Survival of coronavirus on surfaces
Live virus particles found on frozen food packaging in China; updated questions and answers series on coronavirus published by the German Bundesinstitut für Risikobewertung (BfR)
April 1, 2020
Webinar on COVID-19 and zero waste
Zero Waste Europe webinar on April 7, 2020 to examine how to prioritize public health while still progressing towards zero waste lifestyle during pandemic, feature speakers from association for sustainable resource management (ACR+) and the Food Packaging Forum
March 26, 2020
Pandemic providing opportunity for packaging innovation, resilience
Episode of The Indisposable Podcast discusses coronavirus pandemic and how reusable packaging could expand and innovate to help businesses protect public health, save money, and increase resilience; argue that a shift backward to single-use packaging not needed
March 18, 2020
Packaging could be involved in spreading novel coronavirus
Study led by U.S. National Institutes of Health finds SARS-CoV-2 virus remains on plastic and stainless steel for up to three days, cardboard up to one day; raises concerns regarding packaging as a potential vector for spreading the virus, potential need to wash or quarantine packaged products at home
March 18, 2020
Reusable food packaging and novel coronavirus
UPSTREAM encourages consumers to continue using reusable items with regular washing using soap, expects zero-waste efforts and bring-your-own container programs to further gain momentum after pandemic ends; expanded business models needed to promote sanitizing and reusing packaging
