Food Packaging Forum holds 6th annual workshop on October 4, 2018 in Zurich, Switzerland; first speakers and topics confirmed
December 21, 2017
FPF speaker spotlight: Martin Scheringer
Prof. Dr. Martin Scheringer of Masaryk University opens Food Packaging Forum’s 2017 Workshop by addressing challenges in the risk assessment of food contact materials
December 21, 2017
FPF speaker spotlight: Eddo Hoekstra
Dr. Eddo Hoekstra of the EU’s Joint Research Centre addresses challenges in migration testing of FCMs at Food Packaging Forum’s 2017 Workshop
December 21, 2017
FPF speaker spotlight: Melissa Van Bossuyt
Melissa Van Bossuyt of the Belgian Scientific Institute of Public Health introduces priority setting strategy for chemicals in printed paper and board FCMs at Food Packaging Forum’s 2017 Workshop
December 21, 2017
FPF speaker spotlight: Jean-Pierre Cravedi
Dr. Jean-Pierre Cravedi of the French National Institute for Agricultural Research presents scientific results on mineral oils accumulating in body tissues and organs at Food Packaging Forum’s 2017 Workshop
December 21, 2017
FPF speaker spotlight: Benoît Schilter
Dr. Benoît Schilter of Nestlé discusses application of bioassays for evaluating packaging safety at Food Packaging Forum’s 2017 Workshop
December 21, 2017
FPF speaker spotlight: Karim Bschir
Dr. Karim Bschir of ETH Zurich explains why good science is not value-free at Food Packaging Forum’s 2017 Workshop
December 21, 2017
FPF speaker spotlight: Marco Zhong
Dr. Marco Zhong of the Chinese National Reference Laboratory for Food Contact Materials outlines the country’s new FCM legislation at Food Packaging Forum’s 2017 Workshop
December 21, 2017
FPF speaker spotlight: Thomas Gude
Dr. Thomas Gude of Swiss Quality Testing Services illustrates third-party testing labs’ role in enforcing FCM regulations at Food Packaging Forum’s 2017 Workshop
December 21, 2017
FPF speaker spotlight: Maricel Maffni
Independent consultant Dr. Maricel Maffni focuses on food additive petitions as a means to get U.S. FDA to take action on unsafe food contact substances at Food Packaging Forum’s 2017 Workshop