Los filtros UV se agregan a los envases alimentarios con el fin de proteger dichos envases de la degradación y los alimentos que contienen, de la dañina luz ultravioleta. Los filtros UV pueden migrar a los alimentos. Se han asociado con actividad endocrina, cáncer y sensibilización por contacto.
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The Food Packaging Forum enables stakeholders to make better decisions by applying the latest science on chemicals in food contact materials and on the environmental impacts of food packaging. Through its independent, balanced, and science-based publications and tools, the Food Packaging Forum contributes to protecting human and environmental health.
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