The Food Packaging Forum’s Scientific Advisory Board consists of renowned academic scientists from all over the world with expertise ranging from analytical chemistry over ecotoxicology to epidemiology, science communication and science policy. Members of the Scientific Advisory Board support the FPF in their personal capacity as professionals. They do not represent their home institutions and receive no financial compensations. Affiliations are merely given for informational purposes.
NameAffiliationExpertise
Anna-Maria AnderssonRigshospitalet, DenmarkBiomonitoring, clinical health effects, endocrine disruptors
Tamara GallowayExeter University, United KingdomEcotoxicology of emerging substances, environment and human health
David
Gee
Brunel University London, United KingdomEnvironmental health, environmental policy, economics, innovation
Russ HauserHarvard University, United States of AmericaEpidemiology, endocrine disruptors, reproductive health, children’s health
Jerrold J. HeindelProgram in Endocrine Disruption Strategies, Commonweal, United States of AmericaEndocrine disruptors, developmental origins of disease, metabolic disruptors
Maricel MaffiniIndependent consultant, United States of AmericaFood additives safety assessment, endocrine disruptors
Olwenn MartinBrunel University London, United KingdomEndocrine disruptors, mixture risk assessment, chemical policy
Ana
Soto
Tufts University Boston, United States of America / University of Ulster, United KingdomCarcinogenesis, developmental origins of adult disease, endocrine disruptors
Leonardo TrasandeNew York University, United States of AmericaEndocrine disruptors, metabolic disruptors, cardiovascular and renal risks, cost of illness analyses
R. Thomas ZoellerUniversity of Massachusetts Amherst, United States of AmericaMolecular biology, thyroid hormone and brain development, endocrine disruptors

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