Latest News

ACC: Myths and facts about food packaging

American Chemistry Council comments on American Academy of Pediatrics’ health concerns about food additives, claims ‘food packaging in the U.S. is best in class’

ECETOC annual report 2017

Annual report of European Centre for Ecotoxicology and Toxicology of Chemicals informs about activities on endocrine disruptors, polymers, risk assessment tools

Recyclable packaging for meat products

Australian retailer Coles switches to recyclable meat packaging made from recycled PET with biodegradable barrier layer

UK recycling and waste management conference

Exhibition and conference on recycling and waste management to take place on September 12-13, 2018, in Birmingham, UK; focus on plastic waste problems

Soil microbes eat biodegradable plastic

Swiss and Austrian researchers show that soil microorganisms fully metabolize biodegradable polymer polybutylene adipate terephthalate; European Bioplastics deems doubts about biodegradable plastics clarified

Opinion: Renewable carbon for sustainable chemical industry

Position paper by nova-Institute highlights why chemical and plastics industry should switch to renewable carbon sources and illustrates how this could be achieved

Opinion: Ambitious SVHC database needed

European Consumer Organisation calls on ECHA to ensure database on SVHCs improves notification of and information on SVHCs in articles and products

EU advisory body recommends prioritizing chemicals legislation

European Economic and Social Committee publishes opinion on chemicals, products, waste in the circular economy, calls for full application of REACH and other chemicals legislation

Food Packaging & Health

Non-intentionally added substances (NIAS)

NIAS occur in all types of food contact materials, are…

Mineral oil hydrocarbons

Mineral oil hydrocarbons (MOHs) are commonly measured in food and…

EU Parliament Report on FCMs

In October 2016, the European Parliament adopted a resolution on…

Can coatings

Epoxy-based can coatings are currently being replaced by alternatives because…

Adverse outcome pathways

Adverse outcome pathway (AOP) describes the sequence of events linking…

Per- and polyfluoroalkyl substances (PFASs)

While few perfluorinated compounds have been phased out due to…

Silicones

Silicones are an exclusive class of polymers broadly used in…

Plastic recycling

Plastic recycling processes, regulations, market data and safety issues addressed

Latest FPF report

Non-intentionally added substances

Updated FPF dossier and summary article on NIAS published

Dossiers

FPF dossiers are thoroughly researched by trained scientists. They provide in-depth background information about different topics pertinent to food contact materials and health. The dossiers compile scientific knowledge, market data and regulatory background in an easily accessible format. Dossiers include available data on chemical migration into food and effects on human health.

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The Food Packaging Forum Foundation

The Food Packaging Forum Foundation (FPF) is a science communication organisation. It is a charitable foundation based in Zurich, Switzerland. The FPF provides independent and balanced information on issues related to chemicals in food packaging and other food contact articles, and their impact on health. The FPF’s work addresses professional stakeholders, including business decision makers, regulators, scientists, media and communication experts. FPF is not a grantmaking foundation.

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