Latest News

5 US states now ban PFAS in food packaging

Connecticut and Vermont join set of US states that ban use of PFAS in food packaging; Vermont ban also implements procedure for considering phase out of bisphenols in food packaging

Study maps intentionally added substances in plastics

Scientists investigate plastic monomers, additives, and processing aids for their chemical identity, use, and hazard classification; identify >10,000 chemicals; 24% categorized as substances of potential concern of which the majority is not currently subject to management measures; emphasize information gaps regarding substance properties and uses

ECHA publishes five-year REACH and CLP review

European Chemicals Agency (ECHA) publishes five-year review on the operation of REACH and CLP regulations; discusses impacts and shortcomings; 71 chemicals added to harmonized classification and labeling list; in 90% of cases, chemical’s general safety assessment is performed and communicated down the supply chain but half are incomplete; 33% of safety data sheets for mixtures not compliant, 17% incorrectly classified; 44% of chemicals needing authorization due to health risks are being phased out likely due to REACH

Scientists review state of edible films and coatings

Two new reviews investigate types, properties, and application of edible films and coatings applied on food; reuse of food waste to protect fresh food; addition of nanomaterials identified to further increase mechanical and barrier properties of edible films

Global Food Contact Conference: NIAS evaluation in recycled packaging

2021 Smithers Pira conference covers global developments in food contact regulations and materials including a session on the risk assessment of non-intentionally added substances (NIAS); Marco Zhong outlines efforts China is taking to assess NIAS in recycled and biodegradable materials for safe food contact application; Marinella Vitulli focuses on applied testing schemes for NIAS identification, stresses that the right analytical approach is key

Recommendations for EU’s Sustainable Products Initiative

European Environmental Bureau releases discussion paper and policy briefs with recommendations for European Commission’s Sustainable Products Initiative; discusses ideas to integrate the Chemicals Strategy for Sustainability into product regulation; also identifies measures to increase value chain transparency

New Horizon 2020 projects to research impacts of micro- and nanoplastics

CUSP cluster launches with five research projects supported by €30 million in EU funding; aims to investigate complex relationships between micro- and nanoplastics and human health over the next five years; Food Packaging Forum collaborates within the project focused on early-life health

Packaging stakeholders endorse EPR statement

Over 100 businesses from the packaging value chain endorse extended producer responsibility (EPR) schemes for packaging; includes food brands and packaging companies such as PepsiCo, Nestlé, Mars Inc., and TetraPak, as well as NGOs, recyclers, and government organizations; endorsers commit to aligning their organization to EPR principles and support engagement with governments, peers, collaborators, and stakeholders

Food Packaging & Health


Rapid and cost-effective non-animal-based in vitro bioassays can be used…

Circular economy

A circular economy seeks to maintain the value of products…


Microplastics are an invisible form of plastic pollution; effects on…

Migration modeling

Mathematical modeling of chemical migration from food packaging into food…

Non-intentionally added substances (NIAS)

NIAS occur in all types of food contact materials, are…

Mineral oil hydrocarbons

Mineral oil hydrocarbons (MOHs) are commonly measured in food and…

EU Parliament Report on FCMs

In October 2016, the European Parliament adopted a resolution on…

Can coatings

Epoxy-based can coatings are currently being replaced by alternatives because…

Upcoming Events

Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health. See all

Latest FPF report


Food Packaging Forum’s dossier and summary article on microplastics published


FPF dossiers are thoroughly researched by trained scientists. They provide in-depth background information about different topics pertinent to food contact materials and health. The dossiers compile scientific knowledge, market data and regulatory background in an easily accessible format. Dossiers include available data on chemical migration into food and effects on human health.

The Food Packaging Forum Foundation

The Food Packaging Forum Foundation (FPF) is a science communication organization. It is a charitable foundation based in Zurich, Switzerland. FPF provides independent and balanced information on issues related to chemicals in food packaging and other food contact articles, and their impact on health. FPF’s work addresses professional stakeholders, including business decision makers, regulators, scientists, media and communication experts. FPF is not a grantmaking foundation.

Fact sheet

Food packaging and human health

Food packaging is highly essential for protecting and handling food from farm to fork. However, packaging and other types of food contact articles are also a source of chemical contamination of food. The Food Packaging Forum’s fact sheet explains the most important aspects and provides resources for reducing chemical exposures.


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