The research project “Hazardous chemicals in plastic packaging: State of the art, prioritization, and assessment” is a multi-partner collaboration led by the Food Packaging Forum (FPF). The project is funded by a grant from the charitable Swiss-based MAVA Foundation and will run from mid-2017 until mid-2019.
The aim of the project is to compile current scientific information and make it accessible to all stakeholders. A special focus will be placed on human and environmental health, as well as socio-economic impact. Further, the project will also analyze substitution options for the most hazardous chemicals.
Food Packaging Forum: Dr. Jane Muncke, Dr. Ksenia Groh, Dr. Birgit Geueke
University of Gothenburg, Department of Biological & Environmental Sciences: Dr. Bethanie Carney-Almroth, Prof. Thomas Backhaus, Dr. Pedro Inostroza
University of Gothenburg, Centre for Environment & Sustainability: Dr. Daniel Slunge
Dr. Maricel Maffini, independent consultant, Baltimore, MD, USA
New York University, School of Medicine: Prof. Leonardo Trasande
ChemSec International Chemical Secretariat: Dr. Anna Lennquist, Dr. Jonathan Kleimark
CHEM Trust: Dr. Michael Warhurst, Dr. Anna Watson
previously involved in the project: Dr. Heather Leslie, VU Amsterdam, Netherlands.