“Von wegen unbedenklich – Mogel(ver)packung Bambus & Co.”

Puls, SRF Swiss Radio and Television, May 2021


“Food Delivery Is up During COVID-19, with Unintended Consequences for Health and the Environment”

Orb Media, January 2021


“Are plastic containers safe for our food?”

Lauren Zanolli, The Guardian, February 2020


Most Plastic Products Contain Potentially Toxic Chemicals, Study Reveals

Kevin Loria, Consumer Reports, October 2019


Giftstoffe und Plastikberge

Kathrin Burger, Taz, April 2019


A Grand Plan to Clean the Great Pacific Garbage Patch

Carolyn Kormann, The New Yorker, January 2019


Plastic food packaging contains hundreds of different toxic chemicals including those that cause cancers

Ben Gelblum, The London Economic, July 2018


Microplastic Contamination Is Found in Most Bottled Water, a New Study Says

Laignee Barron, Time, March 2018


Ces emballages qui nuisent à votre santé

Olivier Dessibourg, Les Temps, March 2017


“A hard nut to crack: reducing chemical migration in food-contact materials”

Nate Seltenrich, Environmental Health Perspectives, July 2015


“When it comes to food packaging, what we don’t know could hurt us”

Elizabeth Grossman, Ensia, 13 October 2014


Gift im Regal

Felix Maise, Tagesanzeiger, 29 Juli 2014


BPA-Free Plastics Might Not Be As Safe As You Think They Are

Roxanne Palmer, International Business Times, March 2014


“Scientists raise concerns over chemicals leaching into food from packaging”

Adriana Barton, Toronto Globe and Mail, 19 February 2014


“Chemicals leaching into food from packaging raise safety concerns”

Sarah Boseley, The Guardian, 19 February 2014


“Concerns over chemicals in food packaging misplaced, say scientists”

Sarah Boseley, The Guardian, 19 February 2014


„Our Food: Packaging & Public Health”

Luz Claudio, Environmental Health Perspectives, June 2012


„If the food‘s in plastic, what‘s in the food?“

Susan Freinkel, Washington Post, 17 April 2012


„Chemicals Leach From Packaging: Food and drugs just can’t leave their wrappings behind”

Sarah Evert, Chemical & Engineering News, 31 August 2009



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