Unilever reduces environmental pledges and sets new timeline; prioritizes cutting costs over green goals; receives criticism from civil society
68 PFAS have been directly measured in packaging or other FCMs; only 39 of the PFAS have testing data to check for hazards
Read moreReuse is a hot topic and promising approach to drastically reduce food packaging waste; fact sheet addresses often overlooked aspects and impact areas
Read moreScientists present a novel conceptual approach to move beyond current risk assessment procedures for food contact materials
Read moreWatch the recordings of the expert presentations given during our 11th annual workshop on September 28, 2023!
Read moreScientific article reviews hazardous and untested chemicals in reusable and recycled food contact plastics
Read moreFood Packaging Forum updates Database on Migrating and Extractable Food Contact Chemicals (FCCmigex); encompasses 149 additional studies with more than 4600 new entries
Read moreScientific study highlights 388 food contact chemicals that are harmful according to EU’s Chemicals Strategy for Sustainability
Read moreSystematic study summarizes evidence for over 3000 chemicals measured in migrates and extracts of food contact materials; explore the data yourself using a free interactive tool
Read moreBiodegradable and bio-based food packaging is growing more popular; fact sheet addresses common questions and mix-ups
Read moreFinds currently set regulatory limits for exposure to phthalates may not sufficiently protect human health
Read moreWatch recordings of our webinars on opportunities and challenges under the new EU Chemicals Strategy for Sustainability (CSS)
Read moreFPF launches database of food brand and retailer packaging initiatives and commitments
Read moreUnilever reduces environmental pledges and sets new timeline; prioritizes cutting costs over green goals; receives criticism from civil society
Recent studies explore uptake pathways of microplastics; uptake has increased in recent years; rapidly industrializing Southeast Asian countries more impacted; food packaging responsible for approx. 2.98 × 103 microplastics/person/year; higher exposure for regular consumers of bottled water, tea brewed from plastic tea bags, or ultrafiltered milk
Study explores the migration of melamine, a suspected carcinogen, and its derivatives from tableware made with melamine-formaldehyde resin or melamine combined with bamboo or wheat straw, purchased in China; 35% of bamboo tableware samples exceeded China’s specific migration limit for melamine; many melamine-based products are marketed to children
Study uses online food delivery sales data from nearly 200 Chinese cities, combined with packaging samples from 18 of those cities to model packaging waste generation and chemical exposure from waste incineration; some degradation products with higher concentrations than intentionally added parent product; over 50 tons of the targeted additives likely released into the atmosphere from Chinese waste incinerators
China’s National Health Commission publishes new standard for food contact adhesives, effective February 2025; also publishes food safety standards development plan for 2024 including three pertaining to food contact chemical migration; evaluation of food contact plastics recycling may also come this year
European Commission adopts guiding criteria for determining the ‘essential use’ of harmful chemicals, emphasizing that their use is justified only when necessary for health, safety, or crucial societal functions with no alternatives; essential use is not legally binding until incorporated into regulation
Surveys by Greenpeace and World Wildlife Fund investigate public opinion on plastic reduction; 82% in favor of reducing plastic production; 90% support prohibition of harmful chemicals in plastic
Study of PFAS concentrations in consumer products finds that US Environmental Protection Agency protocol likely does not “adequately capture PFAS embodied in consumer products”; also finds “large fraction” of surface and groundwaters exceed regulatory concentrations; “future PFAS environmental burden is likely underestimated”
Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health. See all
FPF dossiers are thoroughly researched by trained scientists. They provide in-depth background information about different topics pertinent to food contact materials and health. The dossiers compile scientific knowledge, market data and regulatory background in an easily accessible format. Dossiers include available data on chemical migration into food and effects on human health.
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The Food Packaging Forum enables stakeholders to make better decisions by applying the latest science on chemicals in food contact materials and on the environmental impacts of food packaging. Through its independent, balanced, and science-based publications and tools, the Food Packaging Forum contributes to protecting human and environmental health.
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