New study investigates impact of production and packaging on perfluorinated compound concentration in dairy products, dairy cow exposure main source, grease proof wraps an avoidable contributor
Predicting the safety of food contact articles: New science and digital opportunities
The 2018 annual Food Packaging Forum (FPF) Workshop featured high profile speakers and offered an ideal platform for exchanging views with different stakeholders in the field of food contact materials (FCMs). The FPF Workshop is a one-of-a-kind event in the FCMs world to learn about recent developments in science, business, advocacy, and regulation. As in previous years, the 6th edition of the FPF Workshop also presented an excellent opportunity for networking. If you have any questions regarding the FPF Workshop, […]
ACC: Myths and facts about food packaging
American Chemistry Council comments on American Academy of Pediatrics’ health concerns about food additives, claims ‘food packaging in the U.S. is best in class’
Studies investigate extractable and leachable FCCs, present collision cross section database
Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
Modern science to inform regulation of food contact materials in the circular economy
The 2016 annual Food Packaging Forum (FPF) workshop took a closer look at “Modern science to inform regulation of food contact materials in the circular economy.” Our fourth workshop followed the unique concept of previous FPF workshops in its cross-thematic, cross-stakeholder approach. We brought together experts from different perspectives and backgrounds—from academic scientist to business decision maker, from regulator to retailer, from consumer advocate to food manufacturer. FPF workshops are one of a kind, because we create the optimal environment for […]
Letter to the authors of BPA oral absorption study
EHP publishes a letter to Gayrard et al. and the researchers’ response, points to differences in BPA exposure throughout the body
Scientific challenges in the risk assessment of food contact materials
The 2017 annual Food Packaging Forum (FPF) workshop featured high profile speakers and provided an ideal platform for engaging in inspiring discussions with different stakeholders. The FPF workshop is a unique event in the food contact materials (FCMs) world to get up to speed on recent developments in science, business, advocacy, and regulation. As in previous years, the 5th FPF workshop was also an excellent opportunity for networking. As a novelty, the FPF provided access to a live webcast of […]
Bisphenol S
Bisphenol S is used as a substitute of BPA in food contact materials, in a new context article the Food Packaging Forum reports on applications, toxicity, exposure and regulation of BPS
Biobased Coatings Europe Online Series
Improving the chemical safety of food contact articles: Accelerating science and innovation
About the 2019 Workshop The 2019 Food Packaging Forum (FPF) Workshop took place on October 24, 2019 under the theme «Improving the chemical safety of food contact articles: Accelerating science and innovation.» The event featured high profile speakers and offered an international platform for exchanging views and ideas with stakeholders across the field of food contact materials (FCMs). The FPF Workshop is a one-of-a-kind annual event in the field of FCMs to learn about recent developments in science, business, advocacy, […]