FPF Workshop 2018: Improving chemical safety by new science

Presentations at Food Packaging Forum 2018 workshop cover predictive toxicology, computational methodologies, green chemistry

FCM analysis at BioDetectors conference 2018

11th BioDetectors conference addresses use of cell-based bioassays in food contact material safety analysis

FPF fact sheet on food packaging and human health

Food Packaging Forum publishes fact sheet on chemicals in food packaging, migration into food, ways to reduce exposure

BPA substitutes and chromosomal abnormalities

Mice exposed to low doses of BPA, BPS, diphenyl sulfone, BPF, BPAF exhibit chromosomal abnormalities that persist for several generations, according to new study in Current Biology

Chemicals in plastics leaching into food

Article in Vox summarizes health concerns related to chemicals in plastic food packaging, discuss U.S. regulatory system, recommend actions to limit exposure

2019 ILSI NA workshop on FCMs

ILSI North America hosts international conference on scientific advances and challenges in safety evaluation of food packaging materials, April 2-3, 2019; deadline for submitting abstracts is September 14, 2019; registration now open

Unwanted chemicals in drinking bottles

Norwegian Consumer Council finds phthalates, bisphenols, brominated flame retardants, chlorinated paraffins leaching from reusable plastic drinking bottles into water

Activated carbon to reduce migration from paperboard

Scientists investigate efficacy of activated carbon added to recycled paperboard for reducing chemical migration into food

ACC: Myths and facts about food packaging

American Chemistry Council comments on American Academy of Pediatrics’ health concerns about food additives, claims ‘food packaging in the U.S. is best in class’

Proceedings of ILSI NA workshop on FCMs

Summary of workshop on ‘Scientific advances and challenges in safety evaluation of food packaging materials’ now published