Walmart responds to increase in use of priority chemicals

US retailer reports 1% increase in footprint across its product assortment from 2017 to 2018; aims to achieve 10% reduction by 2022; plans to finish analysis and publish most recent data later this year

5th Progress Report by Global Plastics Alliance

Global Plastics Alliance reports ‘steady’ increase in marine litter prevention projects; Pew Charitable Trusts estimates that current commitments would enable only 7% reduction in annual plastic flows into the ocean

EU notifies C9-C14 PFCA restriction to WTO

European Union notifies World Trade Organization of proposed amendment to REACH Restriction List (Annex XVII) to restrict manufacturing, use, placing on the market and import of C9-C14 perfluorocarboxylic acids (PFCAs), their salts and related substances within the EU; long-chain PFCAs can be present in food contact materials as impurities but also degradation products of long-chain fluorotelomers

‘PFAS-free’ guides for restaurants and groceries

US NGO Safer Chemicals, Healthy Families releases guides on eliminating per- and polyfluoroalkyl substances (PFAS) from food packaging used by fast-food restaurants and grocery chains

EDC implications for health, economy, and policy

New scientific reports summarize implications of endocrine disrupting chemicals (EDCs) for human health and implications for economics and policy; call for ‘urgent action to reduce exposure to EDCs’

ECHA survey identifies drivers and barriers of chemical substitution

European Chemicals Agency (ECHA) publishes report on motivations for companies to substitute hazardous chemicals; greatest drivers found to be regulatory restrictions under REACH, customer demand, internal sustainability strategies

FPF comments on EU chemicals strategy roadmap

Food Packaging Forum (FPF) submits feedback on European Commission’s roadmap to develop chemicals strategy for sustainability; calls for sufficient support to establish appropriate test methods, prioritize substitution of the known hazardous chemicals currently authorized for use in food contact materials

Scientific consensus statement on food contact chemicals and human health

Group of 33 international scientists publish peer-reviewed statement identifying seven specific areas for improvement, urge decision makers to reduce exposure to harmful chemicals present in food packaging and other contact food contact materials

UBA study investigates BPA alternatives

German Environment Agency (UBA) identifies 44 environmentally relevant potential substitutes for bisphenol A (BPA); tests 26 substances in receptor and screening assays, identifies only one substance with both sufficient data and not displaying endocrine-active effects

Washington state webinars on PFAS alternatives assessment

U.S. state of Washington informs about ongoing assessment of alternatives to per- and polyfluoroalkyl substances (PFAS) in food packaging; webinars in January and February focus on current project activities, extended scope and hazard and exposure assessment