European Environment Agency (EEA) publishes report on plastics, their impact on the environment and climate, and their place in an EU circular economy; three joint pathways for achieving necessary change identified based on smarter use, increased circularity, and renewable raw material
November 18, 2020
New form of PLA seen as beneficial for application in hot food packaging
Researchers develop a more thermally resistant form of polylactic acid (PLA) plastic; provides clear, tough, and heat resistant material with the potential to expand PLA market application and reduce price
November 3, 2020
Bacardi launching biodegradable plastic bottle
Spirits manufacturer set to replace material used across its brands globally, first new bottles to reach markets in 2023; polyhydroxyalkanoate (PHA) based plastic reported to biodegrade across environmental compartments within 18 months
October 29, 2020
FPF Workshop 2020: Proceedings available
8th annual Food Packaging Forum workshop focuses on linking policy-making with scientific research to improve the safety of food contact materials; video recordings, presentation slides, and summary articles now available online
October 29, 2020
FPF Workshop 2020: Hazardous chemicals in FCMs
Stefan Merkel presents recent work of German Institute for Risk Assessment (BfR); Lisa Zimmermann discusses bioassay-based toxicity assessment of conventional plastics, bioplastics, and plant-based materials; Andrew Turner emphasizes presence of toxic brominated flame retardants in recycled plastics, uses of hazardous heavy metals in colored decorations applied to glass articles
October 28, 2020
15th European Bioplastics Conference
Annual event switches to entirely virtual format on November 30 through December 3, 2020; will feature range of speakers from across the bioplastics industry; offer networking opportunities with brands, policy makers, academic researchers
September 18, 2020
In vitro toxicity of bioplastics and plant-based materials
Scientists investigate in vitro toxicity of extracts from bioplastics and plant-based food contact articles; find strongest toxicity induced by cellulose- and starch-based products; emphasize similar toxicity profiles among bio-based, biodegradable, and conventional plastics
September 10, 2020
EEA briefing on biodegradable and compostable plastics
European Environment Agency (EEA) publishes report providing on overview of challenges and opportunities; includes introduction to relevant terminology, implications of use, and comparison of existing certifications; calls for clearer labeling and increased campaigns to inform consumers
July 23, 2020
Review of technologies for PHA production
Scientists review three main routes for polyhydroxyalkanoates (PHA) production, including microbiological, enzymatic, chemical; microbiological and chemical routes most favorable for scaling-up; remaining high costs compared to fossil-based plastics necessitate search for cheaper feedstocks, optimization of production efficiencies