Rapid risk assessment uses data submitted by member states, previous Foodwatch study; finds 95th percentile exposure of 0.8 to 44.6 µg/kg body weight per day; lack of data leads EFSA to conclude possible concern for human health
October 30, 2019
Mineral oil hydrocarbons assessment guidelines
German Federation of Food Law and Food Science publishes guidelines for assessment of mineral oil hydrocarbon migration from food packaging; aims to support companies in assessing current and alternative packaging to minimize migration
July 30, 2019
Contamination found in paper straws
Swiss government laboratory tests paper drinking straws purchased from grocery stores and restaurants; finds chloropropanols, mineral oils, photoinitiators
March 5, 2019
Guidance on mineral oil hydrocarbons
EU Commission’s Joint Research Centre publishes guidance for sampling, analysis, and reporting of monitoring results for mineral oil hydrocarbons in food and food contact materials
March 4, 2019
Paper and board in contact with food
“Paper Technology Foundation” (PTS) expert meeting discusses current trends in paper and board in contact with food
December 18, 2018
Concawe symposium 2019
Oil industry association Concawe holds 13th symposium on March 18-19, 2019, in Antwerp, Belgium, to discuss low-carbon technologies and circular economy; registration now open
December 14, 2018
Toxic effects of MOSH exposure
Dietary exposure of rats to mineral oil saturated hydrocarbons (MOSH) fractions similar to those accumulating in humans causes increase of liver and spleen weights; clinical significance needs further investigation
December 13, 2018
P&P conference 2018
Smithers Pira’s annual conference on “Plastics & paper in contact with foodstuffs” covers regulatory updates, summarizes industry initiatives, discusses future developments
October 9, 2018
FPF Workshop 2018: Perspectives on the FCM safety
Afternoon session of FPF Workshop 2018 discusses different approaches to ensuring FCM safety taken by industry, government, retailers, consumer organizations
July 13, 2018
Call for reducing MOH in foods
Scientist reviews existing toxicological assessments of mineral oil hydrocarbons in foods, calls for lowering acceptable intake levels and phasing out use in food and food contact applications