EFSA final scientific opinion on PFAS in food

European Food Safety Authority (EFSA) publishes final version of its opinion on risk to human health from per- and polyfluoroalkyl substances (PFAS) in food; sets group tolerable weekly intake limit of 4.4 ng/kg body weight for four most commonly measured PFAS in humans

RIVM publishes risk assessment of aluminum

Assessment performed by Dutch National Institute for Public Health and the Environment (RIVM) finds total human exposure through food, consumer products, and soil far below weekly health guidance value

Bamboo in plastic FCMs not authorized in the EU

European Commission’s Working Group concludes that bamboo-based additives are not authorized per se for use in plastic food contact materials in the EU; business operators to explicitly demonstrate safety by migration testing; migration of melamine, formaldehyde of high concern; additional concerns about misleading labeling and advertising

EFSA guidance on epidemiological evidence use

Draft Scientific Opinion published by European Food Safety Authority (EFSA) on how to appraise and use human health studies for EFSA’s scientific assessments; initially intended for internal use for testing, public consultation planned for later date

Guide for assessing health risks

German Institute for Risk Assessment (BfR) publishes guideline for assessment of health risks, outlining adopted procedures; transparency on risk assessment is crucial component of risk communication

FCM chemicals within EU assessment programs

Wide range of hazardous chemicals being evaluated across EU programs for industrial chemicals are also potentially used in food contact materials (FCM); analysis by the Food Packaging Forum reviews recently added chemicals, urges prioritizing known hazardous chemicals in FCMs

Framework developed to support safe-by-design nanomaterials

Scientists create set of 17 questions to help innovators consider potential risks to human health posed by nano-sized products or materials during the innovation process, aiming to guide development and identify safety issues already at early design stages

EFSA assessment of substance for food preparation surfaces

Panel publishes safety assessment of ‘phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate’; finds no safety concern when used as co-monomer up to set concentration, often used in manufacture of kitchen sinks and countertops

EFSA safety assessment of PVC additive

European Food Safety Authority (EFSA) panel publishes safety assessment of di(m-2,20,200-nitrilotris(ethanol)-diperchlorato)dinatrium as a thermal stabilizer additive up 0.15% by weight in rigid reusable polyvinyl chloride (PVC) water bottles

EFSA working group updates in April 2020

Minutes from recent meetings of the EFSA CEP panel and working groups on BPA, FCMs, and recycling plastics published