France bans TiO2 in food

France bans titanium dioxide in food by 2020 following report by ANSES reiterating 2017 recommendation to reduce exposures; EFSA does not see need to open reassessment at the moment

U.S. NGO requests ‘moratorium’ on new PFAS

U.S. NGO Public Employees for Environmental Responsibility (PEER) calls on Congress to halt the introduction of new per- and polyfluoalkyl substances on the market until more is known about their toxicity and persistence; calls for more studies of cancer risks

New infographics on EDCs

Health and Environment Alliance releases infographics on endocrine disrupting chemicals, focuses on the need to accommodate low dose effects and science advances into risk assessment

Call to invest in cancer prevention

Laura Vandenberg comments on the 2019 State of the Union address by President Trump, points out the need for research and prevention programs focused on the role of environmental exposures in cancer

Health risks of chemicals in consumer products

Review article concludes that peer-reviewed literature on chemicals and health tends to focus on already-known chemicals and lacks predictive power; authors call for more explorative research given the multitude of little-studied chemicals

Health effects of PFAS exposure

Epidemiologists examine possible associations between PFAS exposure and metabolic diseases, cardiovascular diseases, fetal and child development

Book on EDC effects and costs

New book by Leonardo Trasande reviews human health effects of endocrine disrupting chemicals, provides recommendations for reducing exposures

More action on phthalates needed

CHEM Trust discusses adverse health effects of phthalates exposure, calls for further restrictions especially in food contact materials

New report on PFASs in FCMs

Study by Safer Chemicals, Healthy Families and Toxic-Free Future shows some U.S. paper food packaging items likely contain per- and polyfluoroalkyl substances; call on retailers and governments to take actions

Opinion: Current chemical policy unsustainable

Thomas Zoeller from the Massachusetts University, U.S., warns that, unless status quo chemical policy is soon changed to become more protective, health effects of chemical exposures ‘will persist for generations’