Krebsliga hosts Environment and Cancer Forum

Krebsliga (Swiss Cancer League) forum discusses interaction of environmental factors and cancer; brings together experts from academia, non-governmental organizations, and industry; addressed topics including endocrine disruptors, migration, risks posed by chemical mixtures

EU launches Beating Cancer Plan

European Commission presents plan aimed to better prevent and treat cancer; includes focus on reducing exposure to hazardous substances, links to Chemicals Strategy for Sustainability; Health and Environment Alliance calls on Commission to use the plan in supporting revision of outdated EU food contact material regulations

McDonald’s phases out PFAS

McDonald’s announces plan to remove per- and polyfluoroalkyl substances (PFAS) from all guest packaging materials globally by 2025

FPF Workshop 2020: Proceedings available

8th annual Food Packaging Forum workshop focuses on linking policy-making with scientific research to improve the safety of food contact materials; video recordings, presentation slides, and summary articles now available online

FPF Workshop 2020: Work of IARC explained

Kate Guyton reviews the work of International Agency for Research on Cancer (IARC), underlines the essential role played by independent scientific experts, describes processes used for evidence synthesis and carcinogen classification; key characteristics of carcinogens constitute an important approach to cancer hazard identification

Preventing cancer from environmental pollutants: Infographic

Health and Environmental Alliance (HEAL) and the European Cancer Leagues publish set of infographics illustrating role environmental pollutants play in causing cancer; call for revisions to EU food contact materials legislation to reduce hazardous chemical exposures

Webinar on key characteristics of hazardous chemicals

Food Packaging Forum holds webinar with presentation from Martyn Smith on the identification of key characteristics to support chemical evaluation; introduces concept and recent key publications; recording now available to watch

Upcoming webinars on chemicals, aging and disease

Collaborative on Health and the Environment to host webinars on phthalate exposure and aging, chemical mixtures and cancer; US National Institute of Environmental Health Sciences (NIEHS) to host series of webinars on time lags between exposures and disease onset

Feedback requested for EU’s ‘Beating Cancer Plan’

European Commission opens feedback period on its upcoming ‘Beating Cancer Plan,’ targets improving cancer prevention in the EU; exposure to chemicals seen as relevant environmental risk factor to be addressed

France bans TiO2 in food

France bans titanium dioxide in food by 2020 following report by ANSES reiterating 2017 recommendation to reduce exposures; EFSA does not see need to open reassessment at the moment