EFSA opinion on wood flour and fibres

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) concludes that information supporting the current authorization of wood flour and fibres for use in plastic food contact materials is ‘insufficient’; criteria for future evaluations of plant materials for use as plastics additives address migration and toxicological evaluation of migrants

EFSA risk assessment of MOAH in infant formula

Rapid risk assessment uses data submitted by member states, previous Foodwatch study; finds 95th percentile exposure of 0.8 to 44.6 µg/kg body weight per day; lack of data leads EFSA to conclude possible concern for human health

UK requested to revise PFAS TDIs

NGO CHEM Trust asks UK government agency to revise tolerable daily intake (TDI) of PFOS and PFOA to match EFSA recommendation, consider ban of PFAS in food contact materials

EFSA working group updates in October 2019

Minutes from recent meetings of the EFSA working groups on BPS, BPA, FCMs, and recycling plastic available

EFSA assesses new plasticizer for PVC

European Food Safety Authority’s CEP Panel finds trimellitic acid, tris(2-ehtylhexyl) ester safe for use as plasticizer in soft PVC for making single-use wrap films or repeated use tubing

EFSA opinions on 10 recycling processes

European Food Safety Authority’s CEP Panel publishes scientific opinions on 10 recycling processes for post-consumer PET; all found to be safe for use in specified food contact applications

FPF Workshop 2019: How to improve FCM law and enforcement in the EU

Konrad Grob criticizes FCM regulation and enforcement in the EU, suggests future actions for improvement

EFSA working group updates: September 2019

Minutes from recent meetings of the EFSA working groups on BPS, BPA, FCMs, phthalates, and recycling plastic available

Summary of responses to EU FCM consultation

EU Commission publishes factual summaries of public consultation and SME panel survey on FCM regulation in the EU

EFSA’s activities on emerging risks

European Food Safety Authority publishes report summarizing activities related to emerging risk identification in 2018; considers food contact additives and related challenges of substituting materials