France may ban titanium dioxide nanoparticles in food

French government proposes general ban on titanium dioxide nanoparticles in food products starting 2020

New factsheet on plastic packaging and food waste

American Chemistry Council highlights benefits of plastic packaging, including single-use applications, in keeping food fresh for longer and preventing food waste

Phthalates in dairy farm equipment

New report by Coalition for Safer Food Processing & Packaging finds continued use of phthalates in plastic and rubber equipment for dairy farming; potential source of phthalates in dairy products such as milk and cheese

Discount retailers pushed to act on harmful chemicals

Center for Environmental Health and Campaign for Healthier Solutions urge U.S. discount retailers to take action on fluorinated chemicals in microwave popcorn bags

New report on single-use plastic and food waste

Report by Friends of the Earth Europe, Zero Waste Europe, Rethink Plastic Alliance finds single-use plastic packaging not effective at reducing food waste, proposes solutions to cut both plastic and food waste

RIVM: Dietary exposure to BPA ‘very limited’

Dutch institute for public health studies national population’s exposure to bisphenol A from food, finds total intake well below tolerable daily intake, shows no single food source contributes mainly to exposure

Restaurant food likely source of phthalate exposure

New study evaluates NHANES data and finds link between food consumption at restaurants, cafeterias, fast-food outlets and increased urinary phthalate levels

Mineral oils and heavy metals in dark chocolate

Danish consumer council finds cadmium, lead, mineral oils, polyaromatic hydrocarbons in dark chocolate; 5 of 12 tested brands with elevated levels

Action needed on phthalates in food

Article in Environmental Health News highlights growing consumer concern about phthalates and other chemicals in food; action expected to happen in the marketplace

Symposium on challenges in risk assessment

BfR, NIFDS, ANSES and DTU host joint international symposium on risk assessment and consumer health protection, November 30-December 1, 2017 in Berlin; registration open until November 24, 2017