Review of endocrine disruptors in beverage packaging

Publication assesses over fifty studies on endocrine disrupting chemicals migrating from packaging into beverages; finds that material type, acidity, and storage impact migration rates; phthalates were most detected in polymer films, while bisphenol A was measured most in canned beverages

New report discusses state-of-knowledge about effects from endocrine disruptors

Joint publication from the International Pollutants Elimination Network (IPEN) and The Endocrine Society establishes state of endocrine (i.e., hormone) disruption research; reviews knowledge of human health effects from EDC exposure in pesticides, plastics, PFAS, and children’s products; calls for chemical regulations based on modern understanding of how hormones act and how EDCs can affect these actions

European Commission introduces EDC subcategories and new hazard classes in CLP revision

Commission amends regulation on classification, labeling, and packaging (CLP) of chemicals and mixtures; endocrine disrupting chemicals now categorized into known or presumed and suspected endocrine disruptors; introduces four hazard classes from REACH