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Swiss government revises list of allowed substances for food contact material (FCM) inks, adds 53 substances; allows only chemicals not in direct contact with food and if no migration possible; effective from December 1, 2020
FPF reports on new study investigating bisphenol contamination of Chinese food, BPA continues to be most important contaminant in China
EU Commission’s DG SANTE publishes Inception Impact Assessment as roadmap for revision of EU regulations on food contact materials; outlines eight main “issues” identified during ongoing evaluation, possible policy options to be considered by planned Impact Assessment; commenting period open until January 29, 2021
BizNGO and Chemical Footprint Conference to take place on December 8-9, 2015 in Boston, MA, U.S.
Two new reviews investigate types, properties, and application of edible films and coatings applied on food; reuse of food waste to protect fresh food; addition of nanomaterials identified to further increase mechanical and barrier properties of edible films
On the morning of the Food Packaging Forum’s 11th annual workshop, speakers share processes to measure sustainable food packaging while accounting for multiple concerns; three speakers share findings from developing frameworks to make packaging safer, account for tradeoffs, and reduce plastic packaging use; three speakers share how policy is developed at the United Nations and European Union
German printing ink regulation on brink of completion, industry comments
Public and political concerns related to chemical exposures, human health, and environmental pollution continue to grow; brief overview of some of the EU, US, and UN policies and projects that FPF is tracking in 2024
European Commission publicly announces new deal to serve as roadmap for making EU’s economy sustainable; includes creation of chemicals strategy for sustainability, zero-pollution action plan, circular economy action plan, farm to fork strategy; timeline for actions published
Multi-stakeholder initiative ‘Charting the Path’ investigates current testing methods for per- and polyfluoroalkyl substances (PFAS) in food service ware and food packaging; discusses recommendations for food service ware, fluorinated chemical standards, and San Francisco ordinance
