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EU governments consider actions on circular economy

European Food Safety Authority (EFSA) publishes literature review to find and evaluate risks that could come from a circular economy, actions the agency could take to mitigate any risks; suggests further research on exposure risks from shelf life extending materials as well as recycled, reusable, and biobased packaging; European Commission proposes ecodesign for sustainable products regulation; Ireland’s cabinet passes circular economy bill

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EC publishes Circular Economy Action Plan

European Commission’s new plan includes specific aims to simplify packaging materials, reduce unnecessary packaging use, set mandatory requirements for recycled content, remove hazardous chemicals from product life cycles; timelines for individual initiatives published

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Consumer exposure to PFAS in food packaging

Silent Spring Institute publishes report investigating PFAS exposure, finds consuming home-cooked meals reduces exposure compared to restaurant consumption; U.S. state of Washington to focus on paper wraps and liners during alternatives assessment; U.S. presidential candidate pledges to label substance class as hazardous substances