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Microplastic experts review mammalian in vivo effect studies and develop non-regulatory health-based screening level value for microplastics in drinking water; scientists provide research recommendations to better understand microplastic toxicity, effect levels, and potential health risks to humans and aquatic ecosystems; review discusses nanoplastics’ role in food allergy
Biomonitoring study reports association between maternal phthalate exposure and 24-month-old boy emotional/behavioral problems; short review discusses teratogenic effect and calls for health policies; research article detects phthalates in wide range of US foods, indicates phthalate migration from food processing equipment; review evaluates gas chromatography-based approaches to measure phthalates in aqueous and solid foods
Stefan Merkel presents recent work of German Institute for Risk Assessment (BfR); Lisa Zimmermann discusses bioassay-based toxicity assessment of conventional plastics, bioplastics, and plant-based materials; Andrew Turner emphasizes presence of toxic brominated flame retardants in recycled plastics, uses of hazardous heavy metals in colored decorations applied to glass articles
Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
Emerging evidence and systematic analyses highlight adverse effects of bisphenols and phthalates on cardiovascular health; meta-analysis of US National Health and Nutrition Examination Survey data from 2003-2016 finds significant association of cardiovascular disease with bisphenol A; prenatal exposure particularly detrimental; calls for more mechanistic research, evaluation of cardiovascular safety profiles for substitution chemicals
European Commission publicly announces new deal to serve as roadmap for making EU’s economy sustainable; includes creation of chemicals strategy for sustainability, zero-pollution action plan, circular economy action plan, farm to fork strategy; timeline for actions published
Australian Fight Food Waste Cooperative Research Center surveys consumer perceptions of packaging’s role in encouraging or preventing food waste; United Nations Environment Program (UNEP) breaks down results from 33 life cycle analyses comparing packaging and food waste; makes structured recommendations for when packaging or food waste costs are higher based on food type, consumer and regulatory support, and strength of local waste management systems
Three studies research plastic labeling shortcomings, effectiveness of behavioral interventions; article recommends plastic labels should include sustainability scale, provide regional disposal instructions, and list additives; review considers bigger picture, stakeholder diversity, and several techniques to increase effectiveness of behavioral interventions to reduce single-use plastic consumption; study finds social media does not affect consumer’s intentions to recycle plastics
National delegations meet in Thailand to discuss the objectives and responsibilities of the new science-policy panel on chemicals, waste, and pollution prevention; in run up to the meeting group of chemical pollution scientists publish article highlighting ten aspects for delegates to consider; non-profit academic organization International Panel on Chemical Pollution hosts webinar on conflicts of interest in chemicals and waste governance
Three studies investigate microplastics in foods; review summarizes particle migration from food packaging into honey and calls for universal analysis methods; research study presents analytical method to detect and identify microplastics in certain foods; survey finds public seems unaware of food packaging as microplastic source and seldomly connects microplastics with human health consequences
