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Smithers conference covers global developments in food contact regulations and materials; speakers on day one review recent and upcoming changes to food packaging regulations in the US, Canada, and the South American trade bloc Mercosur
Medical professionals elaborate on health hazards connected with plastic production, use, and waste; give options to reduce impacts on humans and the planet; scientists summarize current knowledge on per- and polyfluoroalkyl substances (PFAS) occurrence and migration from food packaging and microplastics
First human biomonitoring study encounters plastic particles of four different polymer types in human blood; in vivo study reports polystyrene nanoparticles pass blood-brain barrier and induce neurotoxicity in mice; review summarizes plastic particle and titanium dioxide impacts on human gut epithelial integrity, gut homeostasis, and intestinal inflammation
Researchers identify systematic ambiguity within CAS labeling framework as hampering public oversight on chemical safety; outline set of recommendations to close data gaps and increase transparent communication
Minderoo-Monaco Commission on Plastics and Human Health publishes extensive report summarizing plastics’ effects across life cycle on human health, environment, and the economy; health effects cost society hundreds of billions every year; report includes actions for “governments and industries to minimize the negative consequences of global plastic contamination”
Scientists explore the utility of-throughput screening data for hazard assessment and toxicological read-across of food-relevant chemicals; observe some biological targets to lack validated toxicity associations; demonstrate application in identifying out-of-domain compounds
Food Packaging Forum (FPF) submits comment to the US Environmental Protection Agency (EPA) on the potential expansion of the agency’s Safer Choice and Design for Environment programs into new sectors; FPF encourages EPA to consider food contact materials; shares resources about chemicals of concern in food contact
International Pollutants Elimination Network (IPEN) report details current recycling schemes; concludes waste management techniques not “capable of alleviating” the growing plastic pollution crisis; recommends government actions to reduce plastic production; Break Free From Plastic follows up on 215 packaging commitments from top plastic pollution producing companies: 18 projects with no information after press release, few projects lessen plastic production; Upstream compares single-use and reusable service ware for environmental impact and business cost, finds “reuse wins”
Scientists, policy analysts, and healthcare workers from around the world announce formation of the Minderoo – Monaco Commission on Plastics and Human Health; Commission plans to analyze plastic’s health impacts and develop science-based solutions to protect human health until March 2023
Food Packaging Forum (FPF) responds to European Commission’s call for feedback on the proposed packaging and packaging waste regulation (PPWR); FPF highlights aspects of food packaging and chemical safety that should be included in future versions; primarily (i) considering presence of hazardous chemicals in packaging materials meant to be recycled or reused, (ii) clearly defining compostable packaging and guaranteeing safety, and (iii) defining inertness
