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Consumer Reports tests 118 food packaging products from 24 US fast food and grocery chains; finds PFAS in over half of the products; nearly one third of packaging products contain over 20 ppm and 22 over 100 ppm organic fluorine; several brands commit or re-commit to removing intentionally added PFAS from their packaging
Interactive and openly available, the Plastic Health Map summarizes human health outcomes of certain plastic-associated chemicals and particles as published by peer-review articles between 1960 and 2021; includes more than 3500 studies for 1557 chemicals; identifies gaps, including only 30% of chemicals have been investigated for health impacts, few studies in low-income countries
Zero Waste Europe compares three packaging life cycle assessment (LCA) studies; two are industry-funded, one is published by a university; finds that industry funding introduces heavy biases when making assumptions about reuse systems; also finds industry-funded reports lack transparency in methodologies
Systematic scoping review assesses the research literature covering plastic’s effects on human health, the environment, and food security/economics through the entire food system from 2000 through 2018; includes over 3,300 studies; found majority of previous research focused on food security/economics; identified gaps related to studies on the effect of plastics on human health, meta-analyses, and research within low-income nations
Law firm Keller and Heckman publishes a summary of China’s recently approved uses of 19 materials and substances for food contact; includes three new food contact chemicals (FCCs), seven new resins, and expanded usage of nine other materials; three substances are in the Food Packaging Forum’s food contact chemicals database as either a priority hazardous substance or substance of potential concern
Review provides understanding of how knowledge gaps on long-term plastic particle fate affect life-cycle assessments (LCAs) and distort policy decisions; exemplifies discussion comparing a fossil-based with a biodegradable plastic; highlights importance of covering plastic particle impacts and its unknowns transparently in LCAs to allow reliable material comparisons and responsible decision making
Over 500 stakeholders call in to virtual workshop to hear initial thoughts on incorporating the essential use concept into EU chemicals legislation, and to provide feedback
Publishes second article in three-part series on hazardous chemical exposure at home; provides overview of research on toxicity of per- and polyfluoroalkyl substances (PFAS) to developing fetuses, young children; profiles US families with high PFAS concentrations in drinking water, efforts to restrict uses
Scoping review assesses state-of-the-art of paper and cardboard food packaging safety assessment; maps sample preparation approaches, challenges, and factors influencing chemical migration; provides guidance to develop and evaluate standardized sample preparation methods
Integrative review analyzes recent scientific advances in food and environmental safety; scientometric analysis reveals increasing multidisciplinary interest between 2001 and 2020; finds contaminants and environmentally friendly food packaging as emerging research topics in the field of food safety
