Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg
March 20, 2024
Behind the barrier: Complex reality of paper and board packaging functionalization
Dossier discusses potentially misleading “eco-friendly” claims on paper and board packaging, plastic coatings are often used for functionalization: e.g., durability, grease-, water-, and gas -resistance; some alternatives exist but are not yet widely adopted or approved for food contact; recommends prioritizing reusable packaging and enforcing policy changes to eliminate PFAS and misleading marketing claims
November 6, 2023
344 volatile organic compounds in paperboard, new study
17 uncoated food contact paperboard samples from Chinese companies studied; 344 volatile organic compounds detected including aldehydes, ketones, alcohols, ethers, esters, alkanes, and aromatic compounds plus 66 key odor compounds; 5 substances highlighted
May 8, 2023
Nepal’s street food packaging becoming healthier
Department of Food Technology and Quality Control in Nepal announces that newsprint will soon be banned as street food packaging to limit harmful chemicals in food
September 15, 2022
How to increase the recyclability of paper packaging
Confederation of Paper Industries, publishes guide for packaging designers to increase recyclability of paper products; to improve recycling quality, suggests limiting laminates, coatings, inks, varnishes, and adhesives to no more than 10% of pack weight, aspirational goal of 5%; standard paper mills cannot process much laminate, e.g. coffee cups, cold cups, beverage cartons
August 23, 2022
Associations report European packaging recycling rates
Industry associations report recycling rates of packaging materials in Europe; average collection rate of glass bottles and jars hit 80% in 2020; paper packaging recycling over 80%; paper recycling rates close to theoretical maximum; plastic recycling has not increased despite increased demand by beverage companies; two-thirds of plastic-packaging pledges in Europe failed, supporting the change away from single-use likely necessary
August 19, 2022
Towards standardization of paper and cardboard sample preparation procedures
Scoping review assesses state-of-the-art of paper and cardboard food packaging safety assessment; maps sample preparation approaches, challenges, and factors influencing chemical migration; provides guidance to develop and evaluate standardized sample preparation methods
August 10, 2022
China publishes new and revised FCM standards
National Health Commission publishes updated paper and board food contact material (FCM) standard; includes changes to migration testing protocol; new bamboo and wood FCM standard
February 18, 2022
PFAS alternatives have incomplete hazard profiles, says OECD
Organization for Economic Co-operation and Development (OECD) reports replacements for long-chain PFAS in paper and board food packaging have little or no available hazard information; examines 58 long-chain PFAS replacements: 10 have been formally reviewed by governmental authorities, 26 by industry, 18 have no hazard assessments; Environmental Health News reports US states to consider over 200 PFAS bills in 2022
September 23, 2021
Measures to limit chemical migration from recycled paperboard
Review identifies and discusses three approaches to limit chemical migration from recycled paperboard to make it acceptable for food applications; considers internal bags with an incorporated barrier, barrier layers, and functional sorbents added to the board; study on migration from paper cups identifies exposures to vanadium and fluoride
