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Several studies determine chemical migration from food packaging

Researchers from several European and Chinese institutions develop methods to explore chemicals in food contact materials (FCMs); report styrene migration from different polystyrene FCMs into several food matrices; detect photoinitiators in paper FCMs and chlorinated paraffins in green tea and its packaging; find irradiation treatment of metalized polypropylene to reduce migration of tested chemicals

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Studies detect microplastics in food and link it to packaging, processing equipment

Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria

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Microplastics measured in human blood and mouse brains

First human biomonitoring study encounters plastic particles of four different polymer types in human blood; in vivo study reports polystyrene nanoparticles pass blood-brain barrier and induce neurotoxicity in mice; review summarizes plastic particle and titanium dioxide impacts on human gut epithelial integrity, gut homeostasis, and intestinal inflammation