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German institute for risk assessment publishes position statement on melamine-formaldehyde resins, including tableware made with bamboo fibers; warns consumers against using such tableware with hot liquids; recommends lowering specific migration limit of formaldehyde in EU regulation from 15 to 6 mg/kg
Study explores the migration of melamine, a suspected carcinogen, and its derivatives from tableware made with melamine-formaldehyde resin or melamine combined with bamboo or wheat straw, purchased in China; 35% of bamboo tableware samples exceeded China’s specific migration limit for melamine; many melamine-based products are marketed to children
Literature review explores opportunities of bio-based active materials in food packaging applications and the circular economy; demonstrates high research interest in the topic over last 20 years; finds agro-industrial waste as promising, renewable, and environmentally friendly resource for bio-based materials; study finds circular economy to be the focus of perspective articles to mitigate plastic pollution but mismatch with psychosocial research
Listado alfabético de términos empleados en los temas de salud relacionados con los envases alimentarios.
Danish Consumer Council THINK Chemicals tests pizza boxes and finds fluorocarbons and other chemicals of concern in all samples
First results of EDC screening expected by autumn 2015; entire impact assessment to be finalized in 2016
Italian scientists investigate migration of formaldehyde and melamine from children’s tableware made of melaware and other amino resins; specific and overall migration limits exceeded in some products; aging increases migration; migration cannot be predicted from product’s appearance
Survey by Trivium Packaging of 15,000 consumers in Europe and the Americas finds demand for sustainable packaging remains high; 66% of respondents consider sustainable packaging materials important, 86% of consumers aged 18-44 willing to pay more for such products, 74% interested in buying refillable packaging; found purchasing behaviors aligned with values
Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria
A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
