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ASTRX (Applying Systems Thinking to Recycling) project publishes report reviewing efficiency of packaging materials through recycling processes; highlights flexible films and shrink sleeves as problematic, calls for increased purchasing of recycled content to boost market demand
Listado alfabético de términos empleados en los temas de salud relacionados con los envases alimentarios.
Literature review explores opportunities of bio-based active materials in food packaging applications and the circular economy; demonstrates high research interest in the topic over last 20 years; finds agro-industrial waste as promising, renewable, and environmentally friendly resource for bio-based materials; study finds circular economy to be the focus of perspective articles to mitigate plastic pollution but mismatch with psychosocial research
Danish Consumer Council THINK Chemicals tests pizza boxes and finds fluorocarbons and other chemicals of concern in all samples
A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
Scientific study reports that gut passages change polyethylene terephthalate (PET) microplastics morphology and alter human microbial colonic community composition; another study finds polyethylene (PE) microplastics to accumulate in the brain and induce autism spectrum disorder-like symptoms using a mouse model
ECHA-commissioned study shows that REACH is important driver for substitution of hazardous chemicals in the EU; more resources and infrastructure required; education on substitution, collaboration within supply chains need improvement
European Chemicals Agency (ECHA) publishes report on motivations for companies to substitute hazardous chemicals; greatest drivers found to be regulatory restrictions under REACH, customer demand, internal sustainability strategies
Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria
EU Commission’s DG SANTE publishes Inception Impact Assessment as roadmap for revision of EU regulations on food contact materials; outlines eight main “issues” identified during ongoing evaluation, possible policy options to be considered by planned Impact Assessment; commenting period open until January 29, 2021
