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Publishes second article in three-part series on hazardous chemical exposure at home; provides overview of research on toxicity of per- and polyfluoroalkyl substances (PFAS) to developing fetuses, young children; profiles US families with high PFAS concentrations in drinking water, efforts to restrict uses
Three studies on microplastics and the human placenta; demonstrate particle presence in several intracellular compartments of placentas for the first time; assume breastfeeding and plastic toy usage as microplastic exposure sources to lactating infants; associate placental plastics with reduced fetal growth
US Environmental Protection Agency proposed Significant New Use Rule (SNUR) for soon-to-be phased-out perfluorinated chemicals
CLARITY-BPA academic study confirms increased susceptibility to hormonally induced prostate cancer in rats developmentally exposed to bisphenol A
Government authority announces planned survey of food contact materials (FCMs) to test for presence of bisphenol A (BPA); results to be used to develop regulatory framework including maximum allowable content, leaching limits, tolerable daily intake
Danish EPA assesses risk of young and unborn children’s exposure to endocrine disruptors and neurotoxins; phthalates, bisphenol A, and lead identified among most critical substances
New report by Coalition for Safer Food Processing & Packaging finds continued use of phthalates in plastic and rubber equipment for dairy farming; potential source of phthalates in dairy products such as milk and cheese
Ministry of Environment report investigates improving management of hazardous chemicals by group, consideration of mixture toxicity in risk assessment; provides 11 recommendations for regulators; public comments accepted until May 29, 2020
Consultancy firm ERM holds seminar focusing on current developments in regulatory compliance; discuss non-intentionally added substances, recycling, circular economy
Danish consumer council finds cadmium, lead, mineral oils, polyaromatic hydrocarbons in dark chocolate; 5 of 12 tested brands with elevated levels
