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New set of data tables from US Centers for Disease Control (CDC) published in four volumes; includes human exposure data for persistent organic pollutants, pesticides, and a focus on exposures of adult cigarette smokers; over 70 new chemicals measured including per- and polyfluoroalkyl substances (PFAS)
Trends in Food Science & Technology publishes outcome from multistakeholder workshop by International Life Science Institute “to identify knowledge gaps in analytical methods, assessment of exposure, hazard characterization, and risk assessment of mineral oil hydrocarbons (MOH);” highlights need for standardization of MOH measurements in food, finds few studies look at packaging material or foods packaged in materials other than paperboard
The Ecology Center and the Campaign for Healthier Solutions find 53% of 226 tested products from US and Canadian dollar stores contain one or more chemicals of concern; PFAS in 100% of microwave popcorn, some pans and cookware; banned phthalates in PVC products
Letter in Science argues capping virgin plastic production is the only way to address the plastic waste problem; even by changing to other materials, recycling, better waste management, etc. “annual plastic emissions to the environment can only be cut by 79% over 20 years”
