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Summer 2023 research snapshot: PFAS in food packaging, food, and potential health impacts

A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health

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15th amendment to EU plastic FCM regulation published

European Commission publishes final text further amending Regulation 10/2011 on plastic food contact materials and articles; includes introduction of approved use of new substances, updates specific migration limits, allows for migration testing of entire food processing equipment

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EFSA: Safety assessment of 3 FCM substances

EFSA’s CEF Panel considers substances 2,4-di-tert-amylphenol, montmorillonite clay modified by dimethyldialkyl(C16-C18)ammonium chloride, and 4-acrylamido-4-methyl-2-pentanone as safe for use in food contact materials under certain conditions

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EFSA reevaluates SML of antioxidant in plastic FCMs

EFSA’s CEF Panel agrees to increase specific migration limit of phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters for use in plastic food contact materials

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Heavy metals in Indian plastic bottles

Mumbay-based NGO tests plastic bottles and finds elevated heavy metal levels; NGO now demands ban of plastic bottles used as packaging

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Mercosur updates plastic food packaging regulation

South American trade bloc to no longer allow bisphenol A (BPA) in plastic food contact articles designed for children under 3 years old, lowers migration limit from other plastic FCAs; sets migration limits for 9 metals from plastic FCAs; adds substances to positive list for plastics and for cellulosic materials