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Micro- and nanoplastics are released from different food contact articles

Researchers report cooking in non-stick Teflon cookware may lead to the release of thousands of micro- and nanoplastics; find 3 to 43 plastic particles prone to be released from Chinese polypropylene takeaway containers; detect around 1,500 microplastics/liter in Iranian bottled water; review points out that micro- and nanoplastic detection methods in food need validation and standardization

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FDA denies citizen petition to ban phthalates in food contact materials

US Food and Drug Administration (FDA) rejects two citizen petitions from 2016 asking it to remove 28 phthalates from food contact use for safety reasons; grants industry petition to remove 23 phthalates due to abandonment; FDA issues request for information on use and safety information of remaining phthalates; comments accepted until July 19, 2022

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A close look at phthalates

Chemical & Engineering News publishes extensive cover story on phthalates; restrictions, alternatives and hormonal activity discussed

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Greenpeace survey on plastic bottles

Soft drink companies have limited commitment to reducing single-use plastic bottles, increasing recycled content in PET bottles, considering PET bottles’ contribution to ocean pollution, according to new Greenpeace report

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Front-runners in chemical footprinting report 2020

Clean Production Action releases annual results of its Chemical Footprint Project (CFP); finds seven “front-running” companies scoring over 80% have senior management engagement in chemical management, public disclosure of restricted substances, measure chemical footprint using the CFP reference list, invest in safer alternatives